This perfectly moist and fluffy banana cake is truly THE BEST. I made plantain powder by powdering some freeze-dried bananas, you can also use some fresh bananas, but they will ruin the color of the frosting, as they tend to darken. If you prefer this gluten-free banana cake without any icing, serve it as is, bake it in a single layer and enjoy it even for breakfast.
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What is the best way to store banana cake?
Never store it in the refrigerator. A refrigerator circulates cold air, which eliminates moisture and can prematurely dry breads and pastries.
What's the difference between a cake and a bread?
The difference between cake and bread is that a cake is sweeter, more delicious and contains much more calories than bread. Cakes are fermented with baking soda, while bread is fermented with yeast.
How do you make banana cake last longer?
Never store it in the refrigerator. A refrigerator circulates cold air, which eliminates moisture and can prematurely dry breads and pastries.
What happens if you don't put all the eggs in a cake mix?
A cake without eggs or not enough eggs can be dense, undergrown, or not held together properly. But you can save the situation by substituting them in some common ingredients in kitchen cabinets.