This perfectly moist and fluffy banana cake is truly THE BEST. I made plantain powder by powdering some freeze-dried bananas, you can also use some fresh bananas, but they will ruin the color of the frosting, as they tend to darken. If you prefer this gluten-free banana cake without any icing, serve it as is, bake it in a single layer and enjoy it even for breakfast.
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A cake without eggs or not enough eggs can be dense, undergrown, or not held together properly. But you can save the situation by substituting them in some common ingredients in kitchen cabinets.