Score 5.0 (· Low-sugar banana cake) · 2 cups of wholemeal flour · 1/3 cup of sucanat or brown sugar · 1 teaspoon of baking powder · 1 teaspoon of baking powder · 1 teaspoon of baking soda · ½ tsp. I took my usual banana cake recipe and swapped everything bad for the good and shared the recipe with you here.
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Baking a cake can be a fun and delicious activity, and with the right guidelines and tips, you can easily enjoy a perfectly baked cake. One of the reasons temperature is important when baking a cake is because, as the cakes are baked, they begin to set first around the edges.
I know I'm a little late, but I recorded the entire recipe in an online nutrition calculator and, assuming this works for 10 slices, each serving should have between 175 and 190 calories, depending on the ingredients, the size of the banana, etc. I replaced granulated and brown sugar with zero calories of sugar with Swerve sugar.
To keep the bread very moist in the fridge, you'll need to add an extra layer of protection. I suggest loosely wrapping the cooled loaf of banana bread in a piece of parchment paper (to prevent sticking) and then wrapping it tightly in plastic wrap.