How do you make an easy one-bowl vegan and gluten-free vegan banana bread or vegan banana cake recipe that tastes delicious and moist without using any oil or butter in the recipe?

Like my vegan banana bread with double chocolate and more banana bread and vegan summer zucchini, you won't be able to resist. The best vegan banana bread you'll ever eat is moist, tasty and tastes like the nostalgic, traditional banana bread you know and love. I wanted banana bread so badly and ate ripe bananas, but I was missing basic ingredients like eggs. The texture of vegan banana bread is the same as that of traditional banana bread: moist, fluffy and soft on the inside, but incredibly tender on the outside.

I have to eat dairy-free to breastfeed and this banana bread didn't make me feel like I was missing my dairy-filled banana bread. This recipe has all the characteristics of classic banana bread: it's fluffy, moist, has a sweet banana flavor and is much loved by both young children and adults. Also, instead of banana puree, I used a strawberry mix with 26% bananas (I had extra strawberries, so I blended strawberries with 26% bananas together with the water in a blender). If the bananas are completely black inside, have lost all their texture and taste strange, then they are probably too ripe to make banana bread.

This vegan banana bread recipe really tastes the same as the classic one, so if you have some non-vegans who come to eat something, you should know that you can serve this healthier and super easy banana bread without a doubt that it is anything but the classic.

Gracie Kimbell
Gracie Kimbell

Incurable bacon specialist. Freelance travel advocate. Unapologetic pop culture ninja. Unapologetic internet nerd. Professional tv advocate. Total web advocate.