I love that this vegan banana bread has such simple ingredients. If you don't normally keep vegan ingredients in your house, you'll only need to buy vegan butter and almond milk. Both can be found at most grocery stores. For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped nuts, chocolate chips or any dried fruit or nuts of your choice as I did in the video.
Banana bread can last for 1 to 2 days after baking if stored properly. Simply wrap your bread in plastic wrap and leave it on the counter. In the fridge it will last more than a week. The best vegan banana bread you'll ever eat is moist, tasty and tastes like the nostalgic, traditional banana bread you know and love.
Use your ripe bananas to make a simple vegan banana bread, the perfect breakfast to enjoy with your morning cup of tea. I wanted banana bread so badly and ate ripe bananas, but I was missing basic ingredients like eggs. I have to eat dairy-free to breastfeed and this banana bread didn't make me feel like I was missing my dairy-filled banana bread. If you want more recipes that use ripe bananas, check out these quick and easy vegan banana muffins and vegan banana pancakes.
I even realized that I could puree bananas and use them as an egg substitute, which works perfectly for banana bread. Since bananas and oil are good egg substitutes, banana bread is the perfect recipe for “veganising” in my opinion.
