Place the pan in the oven optimally. Test the cooking point with a thermometer. Get to know your own oven, pan and recipe and take notes. Use a cake thermometer and place it directly in the center of the banana bread.
If the temperature in the center of the bread is 205 degrees Fahrenheit, the banana bread is ready. Take a skewer and poke some holes in the bread. Then, place some syrup on the banana bread. Spread the simple syrup over the top of the bread with a pastry brush, paying special attention to the holes and sides of the bread.
Have your banana bread guide use every crumb of knowledge to make the banana bread of your dreams. If you have some bananas that are starting to get too ripe, they'll be perfect for making banana bread. This makes banana bread the perfect use for those overripe bananas that have been on the counter for too long. So what happens when you thought you were right and discover that your banana bread is underbaked or pasty in the middle? How do you make under-baked banana bread? Green bananas are best avoided, as they won't give the bread as much flavor or softness as ripe bananas.
Nuts are a great addition to banana bread, and if you eat dried banana bread, nuts are unlikely to be the cause of the problem. Like most breads, banana bread continues to set and the appearance of the inside will continue to change as it cools, so let the banana bread cool to room temperature on a cooling rack before cutting it, when you can. Whether you're a novice or a pro, here's the 411 on how to make the best banana bread ever, from the perfect bananas to the mixes to make your own mixes and the best baking tips. Since banana bread is such a beloved treat, there have been several recipes and tips for getting the perfect banana bread.
The natural sugar in bananas and the sugar, brown sugar or sweetener added to the banana bread recipe caramelize during baking.