A cake without eggs or not enough eggs can be dense, undergrown, or not held together properly. But you can save the situation by substituting them in some common ingredients in kitchen cabinets. Cake mixes are a reliable kitchen shortcut when you have to bake a lot of cakes for a special event or when you're not in the mood to measure or sift ingredients. So, to be honest, even though I prefer to make cakes from scratch now, I still have a soft spot for boxed cakes.
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