Get the recipe for muffins for breakfast Get the recipe for bread with fig seeds and dried fruit with ricotta %26 of fruit Get the recipe for a cake with a lighter touch of lemon. Who would believe that this magnificent chocolate cake contains only 2 g of sugar per serving? Xylitol and beetroot (yes, beetroot) make this cake a lighter option when it comes to sugar, compared to the classic recipe. The whipped cream topping is also low in sugar. There's enough sweetness in the cake part, so use less sugar in the whipped cream and other ingredients to finish the cake.
It might seem a little uncomfortable to eat a cake without your favorite ingredients, but considering other ingredients and a little adjustment, you can make a delicious cake that's just as popular.
